Royal Tasmanian Botanical Gardens
Institution Code: HO
BGCI Member: Yes
About the Royal Tasmanian Botanical Gardens
The Royal Tasmanian Botanical Gardens was established in 1818 on the shores of Hobart's River Derwent. It is a cool climate garden featuring an extensive collection of conifers with 60 of the 69 extant genera represented. Housed collections include the Conservatory and Subantarctic Plant House. Other themes comprise the Tasmanian, Chinese, Japanese, New Zealand and Gondwana Collections.
Royal Tasmanian Botanical Gardens
Queens Domain, Hobart, Tasmania 7000
TAS 7000 Australia
Telephone: 61 3 6166 0451
Fax: 61 3 6236 3051
Primary Email: email@example.com
The Tasmanian Community Food Garden
The Tasmanian Community Food Garden project run by Australia’s second oldest botanic gardens, the Royal Tasmanian Botanic Garden, aims to build community capacity and raise awareness on issues like food security. Local communities are provided with their own plot of land, in which food is sustainably produced, harvested, and even shared back with other communities in need.
The project also serves as a centre for networking, sharing of experience and mentoring as well as providing outreach program onsite and using a purpose-built outreach trailer. The project will form the a face-to-face element for online training to assist communities across Tasmania to grow their own food.
Project start date: October 2012
Project end date: Ongoing (officially funded project ended in April 2015)
Community Food Garden plots.
The Tasmanian Community Food Garden (TCFG) project makes use of communal gardening to promote the practice of sustainable food production and preparation.
The project provides groups, including charities, schools and even national television, with their own plot of land within the Community Food Garden. On this they grow fruit, vegetables, herbs and other plants. The groups are charged an annual membership fee for which they are able to design, develop and maintain their plot with support, mentorship and management assistance from the Royal Tasmanian Botanic Garden’s horticulturalists, food specialists and other expert staff.
Through the creation of these plots, the project mainly aims to build community capacity. Participating groups are encouraged to share their experiences using interactive technologies, such webcams and personalised QR coded signage. These provide learning opportunities for national and international visitors. The groups can also attend twice-weekly horticultural and food workshops and are invited to special learning and skills development seminars throughout the year. These events provide an opportunity for the groups to further network and interact with each other.
Community plots and produce.
The TCFG project also tries to engage participating groups with issues such as food security and community and individual health and well-being. Communities can, and often do, lack reliable and regular access to healthy, clean, cost-effective natural foods as well as simple, sustainable and cost-effective ways to grow, process and use produce. The project therefore also aims to build awareness of reliable and sustainable production, and good harvesting and distribution techniques. What’s more, produce harvested from plots is shared with local charities and disadvantaged communities.
TCFG overall objectives:
- To improve food security for Tasmanian families, local communities and the general population
- To create a community of support for Tasmanian community and family food gardens
- An increase community awareness of the benefits of a healthy lifestyle, particularly in regard to the role of fresh fruit and vegetables and fresh air and exercise
- Positive advancements in cross-cultural understandings and harmony within the Tasmanian community
- To increase the number of Tasmanian people with horticultural skills and accredited training in this area
- To contribute to the education of participants in the TCFG and indirectly to others in the Tasmanian community.
Horticulturalist and broadcaster, Peter Cundall, engages visitors.
The success of the project is currently being evaluated. However, initial feedback from those involved has been positive. Currently, the project provides more than 4 tons of produce per year back to communities in needs and this number is only set to grow.
The project will continue as a community-managed environment, after the project’s officially-funded completion date in early 2015. The Royal Tasmanian Botanic Garden has a long-term commitment to work closely with the TCFG committee and its representative community organisations.
PRACTITIONERS & SPONSORS