Education centre > The Bitter-Sweet Taste of Chocolate
The Bitter-Sweet Taste of Chocolate
Contributed by Marina Hethke, Kassel University - Greenhouse for Tropical Crops - Steinstraße 19 - D-37213 Witzenhausen
Supported by Volunteers of the Fair-Trade-Movement (Eine Welt Laden e.V.) the Greenhouse for Tropical Crops, Witzenhausen, Germany, offered an education unit for schools about cocoa and its products.
Tropical crops are not only interesting because of their botanical and ecophysiological aspects, but also because of their social and political contexts. This program is a first step to increase consciousness and sensibility towards these problems.
Nearly everybody loves chocolate - but who knows about the long journey from the cocoa bean to the products we use every day? Or about the relationship of cocoa with the tropical rainforest? And who cares about the cocoa planters' lives and problems? Chocolate as a very well known product is a suitable vehicle to catch children’s interest concerning the economical and social importance of a tropical plant.
Two months before starting this programme a portable case including texts and illustrative aids was made available to teachers. Most of the pupils joining the event were prepared on some aspects of cocoa production and trade. According to age and preparation the group could house different parts of the programme
A guided tour through the tropical lowland areas of the Greenhouse. The children could see bearing cocoa trees and feel the hot and wet climate of a tropical rainforest
A ´tropical pot-pourri table` - As an introduction a table containing lots of every-day products was presented. Five items without any connection (either content or packing) to the tropics had to be found.
Even in Botanical Gardens with limited resources events for schools can be created and carried out. Let´s face our task and look for opportunities to enhance environmental education!
Germany - Deutschland - Witzenhausen
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A rich concoction of cultural and natural history, archaeological evidence, botanical research, and environmental activism, "The Chocolate Tree" offers an appreciation of the plant and the environment that provide us with this Mayan "food of the gods."